This is a super-easy way to make laksa, either vegan, with poultry, or seafood.
To cook: sauté paste in a pot until fragrant. Add veggies of your choice, tofu, chicken or seafood and stir through. Add a litre of coconut milk, bring to the boil then let gently simmer for 20-30 mins. Serve with rice sticks or egg noodles, topped with plenty of fresh herbs.
Packed with locally sourced ingredients, preservatives free, no artificial colours or flavors, gluten, nut, dairy free and vegan friendly.
INGREDIENTS: Chilli, Onion, Galangal ginger, Turmeric ginger, Lemongrass, Vietnamese mint, Sea salt, Garlic, Canola oil.
|Brand||Ugly Food and Co|
Pick up from our shop at 29 Gaskill St, Canowindra. To get a postage quote, please enter your postcode into the shipping calculator.