Spreads Syrups & Dessert Sauces

Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.


Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste</li>
The original Escuminac syrup</li>
Storage: 3 years in a cellar “ 6 to 12 months once opened “ Keep refrigerated after opening.</li>

Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date puree, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish.

Moving onto serious things, for tasty recipes as well as for the creation of rather full-bodied cocktails, with barrel-matured spirits (bourbon, cognac, scotch) as a base. While cooking, match it with, among others, soy sauce, curry, maize mushroom, wild rice, lovage, celery salt, roasted chicory, coffee, Tonka beans, vanilla, black licorice, nigori sake, kirsch, grilled fenugreek seeds and candy cap or chaga mushrooms.

Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste Both extra fine and richly flavored

Storage: 3 years in a cellar “ 6 to 12 months once opened “ Keep refrigerated after opening.

Golden in color, it is the mildest in our range. This pure maple syrup is produced exclusively with sap harvested during the first days of the run. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour.

Canada Grade A Pure Organic Maple Syrup - Amber, Riche Taste

<ul data-mce-fragment="1">
<li data-mce-fragment="1">100% Pure Unblended Canadian maple syrup (Grade A)</li>
<li data-mce-fragment="1">100% traceable from forest to plate. Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste!</li>
<li data-mce-fragment="1">Grade A maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks.</li>

Golden in color, it is the mildest in our range. This pure maple syrup is produced exclusively with sap harvested during the first days of the run. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour.

Canada Grade A Pure Organic Maple Syrup - Amber, Riche Taste

<ul data-mce-fragment="1">
<li data-mce-fragment="1">100% Pure Unblended Canadian maple syrup (Grade A)</li>
<li data-mce-fragment="1">100% traceable from forest to plate. Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste!</li>
<li data-mce-fragment="1">Grade A maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks.</li>

Gold Medal Winner 2022 Sydney Royal Fine Foods.
Gold Medal Winner 2021 Sydney Royal Fine Foods.
Blood orange and gin “ a match made in heaven! This marmalade is made in our usual chunky style using the whole orange.
The gin adds a lovely complexity to the sweet blood orange marmalade.

Serving Suggestion

Great on toast with cream cheese or ricotta cheese.

Recipe Suggestion

Marmalade Glazed Butterflied Lamb
Ingredients
Blood Orange, Sugar, Water, Gin and Lemon Juice.

Silver Medal Winner 2022 Sydney Royal Fine Foods.
Silver Medal Winner 2021 Sydney Royal Fine Foods.
We make our marmalade using the whole orange which is finely sliced and then cooked with sugar, lemon juice and some water. This produces a chunky marmalade which is full of rind but lovely and sweet.

Serving Suggestion
On toasted Ciabatta with lashings of butter.

Recipe Suggestion
Chocolate Marmalade Cake

Ingredients
Oranges, Sugar, Water and Lemon Juice.

This jam is made with sweet, fresh summer apricots. Almonds compliment the apricots with a subtle flavour and texture.

Serving Suggestion
A beautiful glaze for tarts and muffins, as well as on toast or scones.

Recipe Suggestion

Nectarine &amp; Hazelnut Frangipane Tart
Ingredients
Apricots, Sugar, Almonds, Lemon Juice and Water.

Bronze Medal Winner 2021 Sydney Royal Fine Foods.
Strawberry Jam is a family favourite. Our version is filled with chunks of strawberry and apple and set in very small batches to produce a lightly set rose coloured jam with full and natural strawberry flavour

Serving Suggestion
On toasted sourdough at breakfast time.

Recipe Suggestion

Strawberry &amp; Apple Jam Cakes
Long Track Strawberry &amp; Apple Jam Sponge Cake
Ingredients
Apple, Strawberries, Sugar and Lemon Juice.