Spreads Syrups & Dessert Sauces

This jam is made with sweet, fresh summer apricots. Almonds compliment the apricots with a subtle flavour and texture.

Serving Suggestion
A beautiful glaze for tarts and muffins, as well as on toast or scones.

Recipe Suggestion

Nectarine & Hazelnut Frangipane Tart
Ingredients
Apricots, Sugar, Almonds, Lemon Juice and Water.

Gold Medal Winner 2022 Sydney Royal Fine Foods.
Gold Medal Winner 2021 Sydney Royal Fine Foods.
Blood orange and gin “ a match made in heaven! This marmalade is made in our usual chunky style using the whole orange.
The gin adds a lovely complexity to the sweet blood orange marmalade.

Serving Suggestion

Great on toast with cream cheese or ricotta cheese.

Recipe Suggestion

Marmalade Glazed Butterflied Lamb
Ingredients
Blood Orange, Sugar, Water, Gin and Lemon Juice.

Silver Medal Winner 2022 Sydney Royal Fine Foods.
Silver Medal Winner 2021 Sydney Royal Fine Foods.
We make our marmalade using the whole orange which is finely sliced and then cooked with sugar, lemon juice and some water. This produces a chunky marmalade which is full of rind but lovely and sweet.

Serving Suggestion
On toasted Ciabatta with lashings of butter.

Recipe Suggestion
Chocolate Marmalade Cake

Ingredients
Oranges, Sugar, Water and Lemon Juice.

Bronze Medal Winner 2021 Sydney Royal Fine Foods.
Strawberry Jam is a family favourite. Our version is filled with chunks of strawberry and apple and set in very small batches to produce a lightly set rose coloured jam with full and natural strawberry flavour

Serving Suggestion
On toasted sourdough at breakfast time.

Recipe Suggestion

Strawberry & Apple Jam Cakes
Long Track Strawberry & Apple Jam Sponge Cake
Ingredients
Apple, Strawberries, Sugar and Lemon Juice.