Vinegars & Dressings

In 2023 we produced our first Vino Cotto or grape molasses. Inspired by ancient Italian peasant traditions, we left a few rows of our shiraz grapes to wither and dry on the vine for many weeks after the wine vintage, then crushed and reduced the must over 4 days to one third of its original volume. The reduction was done slowly in a steam jacketed kettle with constant stirring, at a maximum of 65 degrees celsius, using 100% solar power. The resulting rich nectar was then settled for a few months before reheating and bottling without any additives or filtration. This is an authentic vino cotto which contains no preservatives, vinegar or added sugars and is made from 100% premium wine grapes.

Add to dressings, drizzle over warm stone-fruit tarts or use to macerate strawberries. Substitute balsamic vinegar.

A deliciously fruity syrup made from reducing grape juice for hours. Thickand Sweet.

Enhance savory and sweet dishes, drizzle over fresh fruit or dairy based deserts, flavour pasta, glaze chicken, lamb or pork in the final stages of cooking.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains preservative 220or 224

A spicy blend of lemongrass, ginger, garlic and chilli

Add to asian style salads, drizzle over fish, flavour a fruit salad, marinate beef, chicken or pork.

Made from red wine vinegar, caramelised sugar and natural flavours.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains Sulphites Preservative (220 or 224)

PassionatelyAustralian madeartisan balsamic, caramelised withnatural garlic flavour.

Add flavour to your Greek Salad, drizzle over roastmushrooms and steamedveggies.

Made with red wine vinegar, sugar, caramelised sugar & natural flavour.

œ“No thickeners

œ“No starches

œ“Gluten free

œ“Allergen free

A thick and delicious Australian made caramelised balsamic infused with fig with a hint of vanilla

Lift your cheese board to the next level with our balsamic! Also great as a marinade for meat and equally as perfect as a salad garnish. Serve with fresh grilled figs and other fruits.

Made from red wine vinegar, caramelised sugar and natural flavours.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains Sulphites Preservative (220 or 224)

A thick and delicious Australian made classic caramelised balsamic.

Lift your cheese board to the next level with our balsamic! Also great as a marinade for meat and equally as perfect as a salad garnish or flavour boost to your soups, stews and sauces.

Made from red wine vinegar and caramelised sugar.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains Sulphites Preservative (220 or 224)

A superbly delicious and sticky, 100% Australian made caramelised balsamic with an undeniable flavour of Australian Granite Belt apples.

Especially suited to pork, chicken or game meats and pairs well with sweet desserts.

Made from apple cider vinegar, concentrated apple juice and and caramelised sugar.

œ“No thickeners

œ“No starches

œ“Alergen free

œ“Preservative free

œ“Gluten free

Bronze Medal Winner 2021 Sydney Royal Fine Foods.
Our Long Track Dressing is made from a secret combination of spices, vinegars and oils.We serve it every day in the Long Track and it is one of our most popular products. Beware “ it is addictive!

Serving Suggestion
Takes salad from ˜good to ˜great. Combines beautifully with chicken and fish too.

Recipe Suggestion
Edamame Crunch Salad

Ingredients
Olive Oil, Vinegars, Sugar, Spices and Salt.

Our version of this classic salad dressing is rich and tangy with well balanced sweet and savoury flavours. Its super versatile and is delicious is so many recipes. We are working on a new recipe to showcase our dressing “ Marinated Chicken Salad with Avocado & Peach recipe. In the meantime we have heaps of serving suggestions for you.

Serving Suggestion:


Beautiful on all salads</li>
Serve over steamed greens</li>
Drizzle on salmon poke bowl</li>
With chicken and avocado in a panini</li>
Seafood dipping sauce</li>

Are you looking for the best balsamic vinegar in Australia? Look no further than La Barre. As the perfect addition to many of your favourite dishes, we are sure this will become one of your go to condiments while creating amazing dishes in the kitchen. Here at La Barre, we happily provide our caramelised balsamic vinegar in Sydney, Canberra, Melbourne and other major cities.

Our Australian caramelised balsamic vinegar has been lovingly created to ensure it is the perfect addition to all of your favourite dishes whether they are sweet or savoury. Our product will bring warm luxuriant flavours to any food you add it to. As well as using it on its own to add another dimension of flavour to your creation, you can also combine it with your La Barre Extra Virgin Olive Oil to make the perfect vinaigrette or glaze a roast. It is also a great addition to winter berries.

Are you looking for the best balsamic vinegar in Australia? Look no further than La Barre. As the perfect addition to many of your favourite dishes, we are sure this will become one of your go to condiments while creating amazing dishes in the kitchen. Here at La Barre, we happily provide our caramelised balsamic vinegar in Sydney, Canberra, Melbourne and other major cities.

Our Australian caramelised balsamic vinegar has been lovingly created to ensure it is the perfect addition to all of your favourite dishes whether they are sweet or savoury. Our product will bring warm luxuriant flavours to any food you add it to. As well as using it on its own to add another dimension of flavour to your creation, you can also combine it with your La Barre Extra Virgin Olive Oil to make the perfect vinaigrette or glaze a roast. It is also a great addition to winter berries.

Our Black Cherry Finishing Vinegar is a rich, flavoursome and complex condiment that can vitalise almost any recipe. The combination of cherry pulp, cloves, peppercorns, bay leaves and xanthan gum add a truly unique flavour to this La Barre product. Pair it with our deliciously organic extra virgin olive oil or add it to your gravy for a delightful taste.

Spicy Apricot will bring wonderfully warm and rich flavours of north Africa to your food.
Add it to a salad, glaze a chicken or roast pork. Perfect for Lamb or as a garnish to a curry. You will find a thousand and one uses for this wonderfully rich and delicious condiment.

<span class="s1">Blood Plum Finishing Vinegar is a treat for all budding cooks. The vinegar is a perfect blend of sweet and tart and the satsuma plums give a great depth of flavour. Perfect for salads with a La Barre Extra Virgin Olive oil and a little salt. Pour on roast vegetables and great with fish. You will love this delicious well-balanced vinegar</span>

The deliciously sweet raspberry vinegar is a must for French cooking. Try it on salads with walnut and chicken. Perfect for coleslaws, cabbage, pork and desserts. The subtle complex flavour of the raspberry vinegar will enhance your dishes and make them irresistible.

Are you looking for the best balsamic vinegar in Australia? Look no further than La Barre. As the perfect addition to many of your favourite dishes, we are sure this will become one of your go to condiments while creating amazing dishes in the kitchen.

Our Australian caramelised balsamic vinegar has been lovingly created to ensure it is the perfect addition to all of your favourite dishes whether they are sweet or savoury. Our product will bring warm luxuriant flavours to any food you add it to. As well as using it on its own to add another dimension of flavour to your creation, you can also combine it with your La Barre Extra Virgin Olive Oil to make the perfect vinaigrette or glaze a roast. It is also a great addition to winter berries.

Our Spicy Beetroot Finishing Vinegar captures the warm earthy flavours of the beetroot to make a vinegar that is truly delicious and versatile in its uses. Drizzle it on salads, roasted vegetables or use it in your marinades. Try making a salad with rocket, Fetta cheese and roast beef and adding some spicy beetroot finishing vinegar. It is also great on aged cheese or in a small bowl to dip in some freshly baked, crusty, warm bread.