These Italian Varietal are very moreish, Great nutty olive flavours. They are carefully picked, painstakingly sorted and naturally brine cured.
INGREDIENTS: Taggiasca olives, water, salt, acidity regulator (270), Extra virgin olive oil.
Pick up from our shop at 29 Gaskill St, Canowindra. To get a postage quote, please enter your postcode into the shipping calculator.