Crystallised ginger coated in organic couverture dark chocolate
Ginger, dark chocolate (cocoa mass, cocoa butter, whole cane sugar, soy lecithin), glazing agent
Manufactured in equipment that is also used for that processing of products containing gluten, milk and tree nuts.
Chocolate is a complex and fragile product to ship, we will do our best to protect and package this item to ensure it won’t break or tarnish in transit however you should be aware this isn’t a guarantee.
|Junee Licorice and Chocolate