The Botanist Scottish Gin, Pink Grapefruit, Apple, Elderflower & Belgian Chocolate Nougat Cake

The ethos behind The Botanist Gin is all about creating something more than a drink. It represents the Isle of Islay, it represents Scotland, it represents the passion that the creators put into each and every bottle.

We are overjoyed to include this passion in our new range, and have combined it with pink grapefruit, apple and elderflower to further enhance the flavour of the smooth Scottish Gin. Finished with a thin coat of Belgian Milk Chocolate, dried slices of grapefruit and apple.

- Ingredients

Australian Sugar, Milk Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier: Soy Lecithin, Vanilla) Australian Almonds, Australian Glucose Syrup, Hazelnuts, Australian Honey, Free Range Egg Whites, The Botanist Gin (1%), Freeze Dried Pink Grapefruit (0.5%), Vanilla Bean Paste, Freeze Dried Apple, Juniper Berry, Cornflower, Rose Petals & Dried Elderflower.

*Contains Nuts

*Gluten Free

Storage:

Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.

Contains Alcohol at no more that 1% ABV Information Servings