Ideal for cutting, slicing, choppig and dicing
The 3mm-thick blade remains rigid and stable when cutting. A continuous cutting edge that frees up the heel of the blade to make it easier to sharpen. Santoku is a Japanese style of kitchen knife with an ergonomically shaped blade, ideal for cutting meats, vegetables, and nuts.
Blade length: 17 cm
Stainless Steel: X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness: 56-57 HRC
Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.