The ethos behind The Botanist Gin is all about creating something more than a drink. It represents the Isle of Islay, it represents Scotland, it represents the passion that the creators put into each and every bottle.

We are overjoyed to include this passion in our new range, and have combined it with pink grapefruit, apple and elderflower to further enhance the flavour of the smooth Scottish Gin.

- Ingredients

Australian Sugar, Australian Almonds, Australian Glucose Syrup, Australian Honey, Hazelnuts, Free Range Egg Whites, The Botanist Gin (1%), Freeze Dried Pink Grapefruit (0.5%), Vanilla Bean Paste, Rose Petals, Dried Elderflowers, Freeze Dried Apple, Juniper Berry, Cornflowers & Rice Paper.

*Contains Nuts

*Gluten Free

Contains Alcohol at no more that 1% ABV

Storage:

Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.